TAM TAM ZINGS BAR & GRILL
A taste of East Africa in your backyard. We offer homemade
food and refreshing drinks in an easygoing ambiance.
Happy Hour
Every open day (5-7pm)
50% off on selected drinks & menu items
MENU
APPETIZERS
Bites
fresh and delicious
Kabobs
choice of meat skewered with onion and bell peppers
CHICKEN WINGS (6) Served with your choice or sauce, side of celery, and ranch
SAMBUSA ) Fried pastry filled with savory ground beef and onions
Waffle fries topped with chili, cheese, onions,
chopped tomatoes, jalapeños, and sour cream
8.99
3.99
Fried pastry filled with savory ground beef and onions
Waffle fries topped with chili, cheese, onions,
chopped tomatoes, jalapeños, and sour cream
CHICKEN
TOP SIRLOIN
LAMB
GOAT
MUTIMA (BEEF HEART)
LULIMI (BEEF TONGUE)
***ZINGARO (GOAT INTESTINE)
*Not always available, please ask
7.99
8.99
9.99
9.99
8.99
10.99
12.99
CHICKEN WINGS.....$8.99/6
Served with your choice or sauce, side of celery, and ranch.
SAMBUSA.....................$3.99
Fried pastry filled with savory ground beef and onions.
SIGNATURE DISHES
INKOKO Marinated chicken leg quarter grilled to perfection. Served with two sides
ISAMAKI Flavorful fried or grilled Tilapia. Served with onions and kachumbari.
GOAT PLATE Tender pieces of bone in goat, sauted with peppers, onions and tomatoes. Served with rice.
GRILLED SALMON: Lightly grilled Salmon filet, served with rice and sauteed spinach.
HEARTY BEEF STEW Savory slow cooked stew with beef, potatoes and a variety of vegetables. Served with rice.
KABOB DINNER Genuine taste of East Africa Mushikaki or Brochette with two kabobs, french fries and homemade kachumbari:
Chicken: 14.99
Top Sirloin/Mutima: 17.99
Lamb: 19.99
Lulimi/Goat: 21.99
ISOMBE: Special dish of the African Great Lakes region made with beef Oxtail slowly cooked with cassava leaves, onions tomatoes and peanut sauce served on top of rice.
Available only on Weekends (Fr, Sat, Sun).
$14.99
$17.99
$17.99
$18.99
$15.99
$16.99
INKOKO..........................$14.99
Marinated chicken leg quarter grilled to perfection. Served with two sides.
ISAMAKI..........................$17.99
Flavorful fried or grilled Tilapia. Served with onions and kachumbari.
GOAT PLATE...................$17.99
Tender pieces of bone in goat, sauteed with peppers, onions and tomatoes. Served with rice.
BEEF STEW......................$15.99
Savory slow cooked stew with beef, potatoes and a variety of vegetables. Served with rice.
ISOMBE...........................$16.99
Special dish of the African Great Lakes region made with beef Oxtail slowly cooked with cassava leaves, onions tomatoes and peanut sauce served on top of rice.
Available only on Weekends (Fr, Sat, Sun).
CHICKEN.............................$7.99
TOP SIRLOIN......................$8.99
LAMB....................................$9.99
GOAT.....................................$9.99
MUTIMA..............................$8.99
(BEEF HEART)
LULIMI.................................$10.99
(BEEF TONGUE)
*ZINGARO............................$12.99
(Goat stomach and intestine fully cleaned and cooked then wrapped and grilled. Not always available)
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Hours of Operation
Monday : Closed
Tuesday : Closed
Wednesday : Closed
Thursday : 5pm - 12am
Friday : 5pm - 2am
Saturday : 5pm - 2am
Sunday : 5pm - 12am
Phone
Address
Hours of Operation
Monday : Closed
Tuesday : Closed
Wednesday : Closed
Thursday : 5pm - 12am
Friday : 5pm - 2am
Saturday : 5pm - 2am
Sunday : 5pm - 12am
Email: zingstamtam@gmail.com
Phone: 817 537-2059
Address